The unique and only smoked maple syrup - Never Flavored, Nothing added, Only smoked - Pure Vermont Maple Syrup
"Hats off To Brad Condon for creating a True Chef's Candy. I have to say it will take a lifetime to explore the possibilities of this original addition to our culinary field. I have used Smoked maple syrup in Carving Stations of ham as a Finishing Glaze, added drops to a Baked Stuffed Apple, and drizzled it over Pumpkin Pie & Cheesecake. How about a little in a hearty loaf of Whole Grain Bread," Seth G. Mann, Chef, Meat and Seafood Specialist, Newfane, VT

"I recently purchased your “Smoked” maple syrup and wanted you to know how thrilled I was with the product. We used it as a glaze for a Roast Duck, as well as the focal ingredient in a Buerre Blanc for Mountain Trout. Your product brought rave reviews from my dinner guests, and many inquiries as to where they could get it themselves. The “secret” is about to be out. I look forward to doing business with you for a long time coming. Thanks again!!!" Maurice E “Reece” Youmans, AFC, CEC, Chef/Owner, Sunshine City Grill, St. Petersburg, FL

WELCOME, and thanks from Brad Condon (Pops)

I would like to introduce you to Pops' Original Smoked Maple Syrup - a uniquely developed food product now available to a wider market.

This product is NOT liquid smoke added to maple syrup. I start with pure Vermont Grade A maple syrup. Then I slow smoke it with select apple and maple wood. With over 20 years smoking experience I believe the product speaks for itself.

Pops' Original works well with meats, fish, poultry, desserts, pancakes, sauces, and marinades. In fact, you'll find it's use is limited only by your imagination and creativity.

I invite you to try this unique Vermont product, available in three distinct grades.

Vermont Fancy - lightly smoked / Vermont medium Amber - moderately smoked / Vermont Grade A Dark - heavily smoked

When smoking maple syrup I am very picky about the wood that I use. Every piece is inspected before I put it in the smoker. I use only Apple and Maple wood that is seasoned to my liking. This is what gives my smoke such a smooth, mellow taste, and no bitter after-taste.

I use a cold-smoke process which takes as long as a week to smoke a syrup batch.

I'm also picky about the syrup I use. I only use Grade A syrup, Never grade B.

Every step, from the syrup to the quality of the smoke ensures a delicate and unique taste that I'm sure you'll love.

I'd love to hear from you. Send in some of your creation ideas and recipes.

Thanks again, Brad Condon (Pops)

Our contact information

By email: bradcondon99@yahoo.com

By standard mail:
Pops' Original Smoked Maple Syrup
38 Main Street
P.O. Box 115
Saxtons River, VT, 05154

By phone:
802 869-1098 (between 9 a.m. and 5 p.m. Eastern time zone)


bradcondon99@yahoo.com

Shipping Information:

We ship orders from our store promptly. Please expect your order in about a week. Occasionally we are processing batches and orders may be delayed. You can contact us for information on expected shipping dates in that case. the shopping cart will alert you if we are smoking the batch for your order's grade.

Refund, Returns and Cancellation:

We take pride in every order. In the event you have any problems or concerns please contact us via phone or email. We will promptly resolve any shipping or product issues and process a refund, return, or cancellation, etc.

Frequently Asked Questions:

We currently ship by USPS. We plan on implementing online UPS and package tracking shortly.

Inquire about orders via: email - bradcondon99@yahoo.com or phone 1 802 869-1098.

Recipes: We do have recipes and will post them soon. And, we encourage you to share your ideas and recipes with us!